Resource center for professionals
for food professionals, chefs and pastry chefs
Discover the expertise of Landema, grower, producer, distiller and supplier of natural solutions for food professionals, chefs and pastry chefs.
Get free access to our advice, expert knowledge and customer feedback for optimal, compliant natural flavoring.
Do you recognize yourself in these issues?
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Compliance with food regulations: compliance with authorized dosages and HACCP standards for the use of essential oils in food products
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Formulation stability: controlling the behavior of natural extracts in relation to heat, pH and interactions with other ingredients
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Cost-efficiency: optimize natural flavoring costs compared to synthetic flavors, while maintaining organoleptic quality
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Traceability of supplies: sourcing of certified edible plant extracts with full documentation from farm to fork
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Product innovation: development of new, distinctive natural flavors to meet consumer expectations of "clean label" products.
Subscribe to our newsletter to receive our tips and news:
In our blog, we offer you:
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culinary protocols
Solutions developed with our expert partners for flavoring desserts, beverages and savory preparations
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field experience feedback
Summaries of testimonials from chefs and formulators who use our plant extracts in their daily culinary creations
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scientific syntheses
Analyses of the latest research into food flavouring and the stability of natural molecules
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specialized technical guides
Incorporation methods, feed dosages and recommendations for natural extracts according to preparation types and processes

Our selection of recent articles
Professional testimonials
"Incorporating Landema essential oils into our signature desserts has enabled us to increase orders for our dessert menu by 35%. Our customers are won over by the authenticity of the flavors, and our differentiation is obvious."
"Landema extracts have revolutionized our range of artisan drinks. Our sales have risen by 50% since adopting their natural extracts. The taste quality is incomparable with synthetic flavors. "
"Applying Landema flavoring protocols in our R&D lab has enabled us to cut our product development times by 60%, while achieving more complex and natural sensory profiles."
To take your approach a step further
Discover our range of natural extracts specially selected for the food industry:
Lemon
This essential oil with its intense aromatic properties brings authentic freshness and a natural tangy note to sweet and savory dishes.
Peppermint
Rich in natural menthol, this essential oil offers a powerful sensation of freshness and a pure menthol flavor for iced drinks and desserts.
Exotic basil
Its unique aromatic profile with spicy, aniseed notes naturally enriches Mediterranean preparations and innovative gastronomic creations.
